English
20(1)2025
Tiềm năng ứng dụng gel nha đam trong phát triển bao bì ăn được
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Trường Đại Học Nông Lâm Thành phố Hồ Chí Minh, Thành phố Hồ Chí Minh ,
Việt Nam
Ngày nộp: 24-07-2024
Ngày duyệt đăng: 28-08-2024 Ngày xuất bản: 18-10-2024
Tóm tắt
Từ khóa
Trích dẫn:
Doan, H. T. Q., Truong, P. K., & Nguyen, H. M. X. (2025). Tiềm năng ứng dụng gel nha đam trong phát triển bao bì ăn được [Potential application of Aloe vera gel in edible packaging development]. Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh – Kỹ thuật và Công nghệ, 20(1), 54-70. http://doi.org/10.46223/HCMCOUJS.tech.vi.20.1.3583.2025
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