Tiềm năng ứng dụng gel nha đam trong phát triển bao bì ăn được

Abendroth, A., Klein, R., Schlaak, J., Metz, K. A., Dobos, G. J., & Langhorst, J. (2009). Impressive picture of a melanosis coli after chronic anthraquinone laxative use - Is there an increased risk for colorectal cancer? Zeitschrift Fur Gastroenterologie, 47(6), 579-582. https://doi.org/10.1055/s-0028-1109056

Adetunji, C. O., Afolabi, I. S., & Adetunji, J. B. (2019). Effect of rhamnolipid-Aloe vera gel edible coating on post-harvest control of rot and quality parameters of ‘Agege sweet’ orange. Agriculture and Natural Resources, 53(4), 364-372.

Aguirre-Joya, J. A., De Leon-Zapata, M. A., Alvarez-Perez, O. B., Torres-León, C., Nieto-Oropeza, D. E., Ventura-Sobrevilla, J. M., Aguilar, M. A., Ruelas-Chacón, X., Rojas, R., Ramos-Aguiñaga, M. E., & Aguilar, C. N. (2018). Basic and applied concepts of edible packaging for foods. In A. M. Grumezescu & A. M. Holban (Eds.), Food packaging and preservation (pp. 1-61). Academic Press. https://doi.org/10.1016/B978-0-12-811516-9.00001-4

Al-Hilifi, S. A., Al-Ali, R. M., Al-Ibresam, O. T., Kumar, N., Paidari, S., Petkoska, A. T, & Agarwal, V. (2022). Physicochemical, morphological, and functional characterization of edible anthocyanin-enriched Aloe vera coatings on fresh figs (Ficus carica L.). Gels, 8(10), Article 645.

Álvarez-Barreto, J. F., Cevallos-Ureña, A., Zurita, J., Pérez, J., León, M., & Ramírez-Cárdenas, L. (2023). Edible coatings of Aloe vera gel and carnauba wax microparticles to increase strawberry (Fragaria ananassa) shelf life. International Journal of Fruit Science, 23(1), 181-199. https://doi.org/10.1080/15538362.2023.2180129

Amiri, S., Akhavan, H. R., Zare, N., & Radi, M. (2018). Effect of gelatin-based edible coatings incorporated with aloe vera and green tea extracts on the shelf-life of fresh-cut apple. Italian Journal of Food Science, 30(1), 61-74.

Añibarro-Ortega, M., Pinela, J., Barros, L., Ćirić, A., Silva, S. P., Coelho, E., Mocan, A., Calhelha, R. C., Soković, M., & Coimbra, M. A. (2019). Compositional features and bioactive properties of Aloe vera leaf (fillet, mucilage, and rind) and flower. Antioxidants, 8(10), Article 444.

Axmann, H. B., Soethoudt, J. M., & Dao, T. V. (2022). Roadmap post-harvest loss reduction in selected Vietnamese value chains: Phase 2. https://library.wur.nl/WebQuery/wurpubs/602094

Bardaweel, S. K., Gul, M., Alzweiri, M., Ishaqat, A., ALSalamat, H. A., & Bashatwah, R. M. (2018). Reactive oxygen species: The dual role in physiological and pathological conditions of the human body. The Eurasian Journal of Medicine, 50(3), 193-201. https://doi.org/10.5152/eurasianjmed.2018.17397

Benítez, S., Achaerandio, I., Sepulcre, F., & Pujolà, M. (2013). Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’kiwifruit. Postharvest Biology and Technology, 81(1), 29-36.

Cano, A., Cháfer, M., Chiralt, A., & Gonzalez-Martinez, C. (2017). Strategies to improve the functionality of starch‐based films. In Handbook of composites from renewable materials (pp. 311-337). https://doi.org/10.1002/9781119441632.ch74

Chin, S. S., Lyn, F. H., & Hanani, Z. N. (2017). Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packaging and Shelf Life, 12, 28-134.

Chiralt, A., Menzel, C., Hernandez-García, E., Collazo, S., & Gonzalez-Martinez, C. (2020). Use of by-products in edible coatings and biodegradable packaging materials for food preservation. In Sustainability of the food system (pp. 101-127). Academic Press. https://doi.org/10.1016/B978-0-12-818293-2.00006-9

Choi, W. Y., Park, H. J., Ahn, D. J., Lee, J., & Lee, C. Y. (2002). Wettability of chitosan coating solution on ‘Fuji’ apple skin. Journal of Food Science, 67(7), 2668-2672. https://doi.org/10.1111/j.1365-2621.2002.tb08796.x

Christaki, E., & Florou-Paneri, P. (2010). Aloe vera: A plant for many uses. Journal of Food, Agriculture and Environment, 8(2), 245-249.

Danish, P., Ali, Q., Hafeez, M. M., & Malik, A. (2020). Antifungal and antibacterial activity of aloe vera plant extract. Biological and Clinical Sciences Research Journal, 2020(1), 1-8.

Díaz-Montes, E., & Castro-Muñoz, R. (2021). Edible films and coatings as food-quality preservers: An overview. Foods, 10(2), Article 2. https://doi.org/10.3390/foods10020249

Ebrahimi, F., & Rastegar, S. (2020). Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature. Scientia Horticulturae, 265, Article 109258.

Farina, V., Passafiume, R., Tinebra, I., Palazzolo, E., & Sortino, G. (2020). Use of aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut ‘fuji’apple. Agronomy, 10(4), Article 515.

Farina, V., Passafiume, R., Tinebra, I., Scuderi, D., Saletta, F., Gugliuzza, G., Gallotta, A., & Sortino, G. (2020). Postharvest application of Aloe vera gel-based edible coating to improve the quality and storage stability of fresh-cut papaya. Journal of Food Quality, 2020(1), 1-10. https://doi.org/10.1155/2020/8303140

Femenia, A., Sánchez, E. S., Simal, S., & Rosselló, C. (1999). Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues. Carbohydrate Polymers, 39(2), 109-117. https://doi.org/10.1016/S0144-8617(98)00163-5

Grace, O. M., Buerki, S., Symonds, M. R., Forest, F., van Wyk, A. E., Smith, G. F., Klopper, R. R., Bjorå, C. S., Neale, S., Demissew, S., Simmonds, M. S., & Rønsted, N. (2015). Evolutionary history and leaf succulence as explanations for medicinal use in aloes and the global popularity of Aloe vera. BMC Evolutionary Biology, 15(1), Article 29. https://doi.org/10.1186/s12862-015-0291-7

Grindlay, D., & Reynolds, T. (1986). The Aloe vera phenomenon: A review of the properties and modern uses of the leaf parenchyma gel. Journal of Ethnopharmacology, 16(2), 117-151. https://doi.org/10.1016/0378-8741(86)90085-1

Gutiérrez, T. J., & Álvarez, K. (2016). Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel. Journal of Functional Foods, 26, 750-762. https://doi.org/10.1016/j.jff.2016.08.054

Hamman, J. H. (2008). Composition and applications of Aloe vera leaf gel. Molecules, 13(8), 1599-1616.

Hasan, M. U., Riaz, R., Malik, A. U., Khan, A. S., Anwar, R., Rehman, R. N. U., & Ali, S. (2021). Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. Journal of Food Biochemistry, 45(4), Article e13640. https://doi.org/10.1111/jfbc.13640

Hazrati, S., Kashkooli, A. B., Habibzadeh, F., Tahmasebi-Sarvestani, Z., & Sadeghi, A. (2017). Evaluation of Aloe vera gel as an alternative edible coating for peach fruits during cold storage period. Gesunde Pflanzen, 69(3), Article 131

Ignat, I., Radu, D. G., Volf, I., Pag, A. I., & Popa, V. I. (2013). Antioxidant and antibacterial activities of some natural polyphenols. Cytokines, 4, 87-399.

Jodhani, K. A., & Nataraj, M. (2021). Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.). Journal of Food Measurement and Characterization, 15(3), 2318-2328. https://doi.org/10.1007/s11694-021-00822-z

Jouki, M., Khazaei, N., Ghasemlou, M., & HadiNezhad, M. (2013). Effect of glycerol concentration on edible film production from cress seed carbohydrate gum. Carbohydrate Polymers, 96(1), 39-46. https://doi.org/10.1016/j.carbpol.2013.03.077

Ju, J., Xie, Y., Guo, Y., Cheng, Y., Qian, H., & Yao, W. (2019). Application of edible coating with essential oil in food preservation. Critical Reviews in Food Science and Nutrition, 59(15), 2467-2480. https://doi.org/10.1080/10408398.2018.1456402

Krochta, J. M. (2002). Proteins as raw materials for films and coatings: Definitions, current status, and opportunities. Protein-Based Films and Coatings, 1, 1-40.

Krochta, J. M., & De Mulder-Johnston, C. D. (1997). Edible and biodegradable polymer films: Challenges and opportunities. Food Technology, 51(2), 61-74.

Kumar, N., Rahul, K., Upadhyay, A., Gniewosz, M., & Kieliszek, M. (2023). Characterization of aloe vera gel-based edible coating with orange peel essential oil and its preservation effects on button mushroom (Agaricus bisporus). Food and Bioprocess Technology, 16(12), 2877-2897.

Liu, C., Cui, Y., Pi, F., Cheng, Y., Guo, Y., & Qian, H. (2019). Extraction, purification, structural characteristics, biological activities and pharmacological applications of acemannan, a polysaccharide from Aoe vera: A review. Molecules, 24(8), Article 8. https://doi.org/10.3390/molecules24081554

Maan, A. A., Ahmed, Z. F. R., Khan, M. K. I., Riaz, A., & Nazir, A. (2021). Aloe vera gel, an excellent base material for edible films and coatings. Trends in Food Science & Technology, 116, 329-341. https://doi.org/10.1016/j.tifs.2021.07.035

Mahajan, K., Kumar, S., Bhat, Z. F., Naqvi, Z., Mungure, T. E., & Bekhit, A. E. D. A. (2021). Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products. Food Bioscience, 43, Article 101336.

Mahajan, K., Kumar, S., Bhat, Z. F., Singh, M., Bhat, H. F., Bhatti, M. A., & Bekhit, A. E. D. A. (2022). Aloe vera and carrageenan based edible film improves storage stability of ice-cream. Applied Food Research, 2(1), Article 100128.

Mandal, U., Mallick, S., Mohapatra, B., & Mahalik, G. (2023). An overview on ethnomedicinal uses of Aloe vera plant. The Journal of Plant Science Research, 39(2), 213-217. https://doi.org/10.32381/JPSR.2023.39.02.22

Marghmaleki, S. N., Mortazavi, S. M. H., Saei, H., & Mostaan, A. (2021). The effect of alginate-based edible coating enriched with citric acid and ascorbic acid on texture, appearance and eating quality of apple fresh-cut. International Journal of Fruit Science, 21(1), 40-51. https://doi.org/10.1080/15538362.2020.1856018

Martínez-Burgos, W. J., Serra, J. L., MarsigliaF, R. M., Montoya, P., Sarmiento-Vásquez, Z., Marin, O., Gallego-Cartagena, E., & Paternina-Arboleda, C. D. (2022). Aloe vera: From ancient knowledge to the patent and innovation landscape - A review. South African Journal of Botany, 147, 993-1006.

Martínez-Romero, D., Alburquerque, N., Valverde, J. M., Guillén, F., Castillo, S., Valero, D., & Serrano, M. (2006). Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating. Postharvest Biology and Technology, 39(1), 93-100.

McAnalley, B. H. (1990). Process for preparation of aloe products (United States Patent US4957907A). https://patents.google.com/patent/US4957907A/en

Misir, J., Brishti, F. H., & Hoque, M. M. (2014). Aloe vera gel as a novel edible coating for fresh fruits: A review. American Journal of Food Science and Technology, 2(3), 93-97. https://doi.org/10.12691/ajfst-2-3-3

Mohammadi, L., Ramezanian, A., Tanaka, F., & Tanaka, F. (2021). Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit. Journal of Food Measurement and Characterization, 15, 353-362.

Mohebbi, M., Ansarifar, E., Hasanpour, N., & Amiryousefi, M. R. (2012). Suitability of aloe vera and gum tragacanth as edible coatings for extending the shelf life of button mushroom. Food and Bioprocess Technology, 5(8), 3193-3202. https://doi.org/10.1007/s11947-011-0709-1

Nair, S. S., Trafiałek, J., & Kolanowski, W. (2023). Edible packaging: A technological update for the sustainable future of the food industry. Applied Sciences, 13(14), Article 14. https://doi.org/10.3390/app13148234

Nejatzadeh-Barandozi, F. (2013). Antibacterial activities and antioxidant capacity of Aloe vera. Organic and Medicinal Chemistry Letters, 3(1), Article 5. https://doi.org/10.1186/2191-2858-3-5

Nguyen, N. T. T., & Nguyen, B. X. (2021). Effects of chitosan-plant extract coatings on the postharvest quality of mango fruits (Mangifera indica) with anthracnose disease: Effect of culture conditions on the antibacterial activity of Streptomyces spp. against Erwinia spp. Vietnam Journal of Agricultural Sciences, 4(4), 1293-1302.

Nguyen, N. T., Nguyen, V. T., Ho, C. N. T., Ngo, T. H. P., Nguyen, M. H., Le, P. V., Konkit, M., & Than, T. V. (2021). A new bacterial soft rot disease of Aloe vera in Vietnam infected by enterobacter cloacae. International Journal of Agriculture Biology, 26(5), 561-568.

Nguyen, V. T., & Ton, H. N. L.  (2021). Các phương pháp tạo màng bảo quản trái cây họ cam quýt [Coating methods for preserving Citrus spp. (Rutaceae) fruits: A review]. Tạp chí Khoa học Đại Học Cần Thơ, 57, 136-142.

Nicolau-Lapeña, I., Colàs-Medà, P., Alegre, I., Aguiló-Aguayo, I., Muranyi, P., & Viñas, I. (2021). Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables. Progress in Organic Coatings, 151, Article 106007. https://doi.org/10.1016/j.porgcoat.2020.106007

Nizam, N. H. M., Rawi, N. F. M., Ramle, S. F. M., Abd Aziz, A., Abdullah, C. K., Rashedi, A., & Kassim, M. H. M. (2021). Physical, thermal, mechanical, antimicrobial and physicochemical properties of starch based film containing Aloe vera: A review. Journal of Materials Research and Technology, 15, 1572-1589. https://doi.org/10.1016/j.jmrt.2021.08.138

Ortega-Toro, R., Collazo-Bigliardi, S., Roselló, J., Santamarina, P., & Chiralt, A. (2017). Antifungal starch-based edible films containing Aloe vera. Food Hydrocolloids, 72, 1-10.

Padmaja, N., & Bosco, S. J. D. (2014). Preservation of jujube fruits by edible Aloe vera gel coating to maintain quality and safety. Indian Journal of Scientific Research and Technology, 2(3), 79-88.

Park, M. Y., Kwon, H. J., & Sung, M. K. (2011). Dietary aloin, aloesin, or aloe-gel exerts anti-inflammatory activity in a rat colitis model. Life Sciences, 88(11/12), 486-492.

Petkoska, A. T., Daniloski, D., D’Cunha, N. M., Naumovski, N., & Broach, A. T. (2021). Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International, 14, Article 109981. https://doi.org/10.1016/j.foodres.2020.109981

Pinzon, M. I., Sanchez, L. T., Garcia, O. R., Gutierrez, R., Luna, J. C., & Villa, C. C. (2020). Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating. International Journal of Food Science & Technology, 55(1), 92-98. https://doi.org/10.1111/ijfs.14254

Qamar, J., Ejaz, S., Anjum, M. A., Nawaz, A., Hussain, S., Ali, S., & Saleem, S. (2018). Effect of Aloe vera gel, chitosan and sodium alginate based edible coatings on postharvest quality of refrigerated strawberry fruits of cv. Chandler. Journal of Horticultural Science and Technology, 1(8), 8-16.

Radi, M., Firouzi, E., Akhavan, H., & Amiri, S. (2017). Effect of gelatin-based edible coatings incorporated with Aloe vera and black and green tea extracts on the shelf life of fresh-cut oranges. Journal of Food Quality, 2017(1), 1-10. https://doi.org/10.1155/2017/9764650

Raksha, B., Pooja, S., & Babu, S. (2014). Bioactive compounds and medicinal properties of Aloe vera L.: An update. Journal of Plant Sciences, 2(3), 102-107.

Rasouli, M., Saba, M. K., & Ramezanian, A. (2019). Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit. Scientia Horticulturae, 247, 27-34.

Rodríguez, G. M., Sibaja, J. C., Espitia, P. J. P., & Otoni, C. G. (2020). Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation. Food Hydrocolloids, 103, Article 105630. https://doi.org/10.1016/j.foodhyd.2019.105630

Saiyem, M. A., Sabur, S. A., Hossain, M. I., Khan, M. A., & Begum, M. F. (2020). Profitability analysis of Aloe vera (L.) production in selected areas of Bangladesh. Research in Agriculture Livestock and Fisheries, 7(1), 75-81.

Salama, H. E., & Aziz, M. S. A. (2021). Development of active edible coating of alginate and Aloe vera enriched with frankincense oil for retarding the senescence of green capsicums. Food Science and Technology LWT, 145, Article 111341.

Salehi, B., Albayrak, S., Antolak, H., Kręgiel, D., Pawlikowska, E., Sharifi-Rad, M., Uprety, Y., Tsouh Fokou, P. V., Yousef, Z., Amiruddin Zakaria, Z., Varoni, E. M., Sharopov, F., Martins, N., Iriti, M., & Sharifi-Rad, J. (2018). Aloe genus plants: From farm to food applications and phytopharmacotherapy. International Journal of Molecular Sciences, 19(9), Article 2843. https://doi.org/10.3390/ijms19092843

Sánchez-Machado, D. I., López-Cervantes, J., Sendón, R., & Sanches-Silva, A. (2017). Aloe vera: Ancient knowledge with new frontiers. Trends in Food Science & Technology, 61, 94-102. https://doi.org/10.1016/j.tifs.2016.12.005

Seyed, R. H., Rastegar, S., & Faramarzi, S. (2021). Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature. Journal of Food Measurement and Characterization, 15(4), 2932-2942. https://doi.org/10.1007/s11694-021-00861-6

Sharifimehr, S., Soltanizadeh, N., & Goli, S. A. H. (2019). Effects of edible coating containing nano‐emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage. Journal of the Science of Food and Agriculture, 99(7), 3604-3615. https://doi.org/10.1002/jsfa.9581

Takahashi, M., Kitamoto, D., Asikin, Y., Takara, K., & Wada, K. (2009). Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell lines. Journal of Oleo Science, 58(12), 643-650.

The Brainy Insights. (2021). Aloe vera market size, growth (Report 2022-2030). https://www.thebrainyinsights.com/report/aloe-vera-market-12779

Tosif, M. M., Bains, A., Dhull, S. B., Chawla, P., & Goksen, G. (2023). Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple. Food Science & Nutrition, 11(11), 6987-6999. https://doi.org/10.1002/fsn3.3623

Tran, M. T. N., Huynh, Q. P., Nguyen, D. C., Le, G. T., & Le, T. H. (2022). Nghiên cứu bảo quản táo cắt tươi bằng màng bao ăn được alginate có bổ sung cao chiết rong nâu Sargassum polycystum [Effects of alginate-based edible coatings enriched with extract Sargassum polycystum on quality attributes of fresh-cut apples]. Tạp chí Khoa học và Công nghệ Việt Nam, 64(2), 43-47. https://b.vjst.vn/index.php/ban_b/article/view/1195

Vaishali, Sharma, H. P., Samsher, Chaudhary, V., Sunil, & Kumar, M. (2019). Importance of edible coating on fruits and vegetables: A review. Journal of Pharmacognosy and Phytochemistry, 8(3), 4104-4110.

Valverde, J. M., Valero, D., Martínez-Romero, D., Guillén, F., Castillo, S., & Serrano, M. (2005). Novel edible coating based on Aloe vera gel to maintain table grape quality and safety. Journal of Agricultural and Food Chemistry, 53(20), 7807-7813. https://doi.org/10.1021/jf050962v

Wang, F., Liu, J., An, Q., Wang, Y., Yang, Y., Huo, T., Yang, S., Ju, R., & Quan, Q. (2023). Aloe extracts inhibit skin inflammatory responses by regulating NF-κB, ERK, and JNK signaling pathways in an LPS-Induced RAW264.7 Macrophages Model. Clinical, Cosmetic and Investigational Dermatology, 16, 267-278. https://doi.org/10.2147/CCID.S391741

Xem thêm