N. D. H. Dao, T. D. Nguyen, N. Q. A. Tran, and T. L. Ha, “Optimization of red yeast rice fermentation for enhanced Monacolin K accumulation and assessment of α-amylase inhibitory activity for antihyperglycemic potential”, HCMCOUJS - ENGINEERING AND TECHNOLOGY, vol. 16, no. 1, pp. 61–76, Sep. 2025.