DAO, Nu Dieu Hong; NGUYEN, Thi Dung; TRAN, Nguyen Quynh Anh; HA, Thi Loan. Optimization of red yeast rice fermentation for enhanced Monacolin K accumulation and assessment of α-amylase inhibitory activity for antihyperglycemic potential. HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ENGINEERING AND TECHNOLOGY, [S. l.], v. 16, n. 1, p. 61–76, 2025. DOI: 10.46223/HCMCOUJS.tech.en.16.1.4582.2026. Disponível em: https://journalofscience.ou.edu.vn/index.php/tech-en/article/view/4582. Acesso em: 19 may. 2026.