Dao, N. D. H., Nguyen, T. D., Tran, N. Q. A., & Ha, T. L. (2025). Optimization of red yeast rice fermentation for enhanced Monacolin K accumulation and assessment of α-amylase inhibitory activity for antihyperglycemic potential. HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ENGINEERING AND TECHNOLOGY, 16(1), 61–76. https://doi.org/10.46223/HCMCOUJS.tech.en.16.1.4582.2026