Tiếng Việt
8 (1) 2018
Propagating arbuscular mycorrhizal fungi associated with coffee plant by using the herbaceous host
Corresponding author:Abstract
condition, etc. Therefore, preservation and propagation of AMF spores collected from coffee’s rhizosphere are necessary for coffee cultivation. The AMF preservation on coffee plant is not feasible because coffee is a long-term plants, which led to study on symbiotic ability of AMF on several short-term host plants (maize (Zea mays), plantain (Plantago spp.), rice (Oryza sativa), beggarticks (Bidens pilosa), and bahia grass (Pensacola bahia)) to maintain AM association. Investigation of symbiosis ability with four types of AMF spores showed that maize had the highest rate of fungal infection. The total number of AMF spore per 50g soil after 3 months of inoculation on maize reached 352 spores, which was 4.1 times higher than that of the origin while the lowest figure recorded in bahia grass is with only 2.3 times.
Keywords
References
Auge´, R. M. (2001). Water relations, drought and vesicular-arbuscular mycorrhizal symbiosis. Mycorrhiza, 11, 3-42.
Auge´, R. M. (2004). Arbuscular mycorrhizae and soil plant water relations. Canadian Journal of Soil Science, 84, 373-381.
Bever, J. D., Morton, J. B., Antobovics, J., & Schultz, P. (1996). Host dependent sporulation and species diversity of arbuscular mycorrhizal fungi in a mown grassland. Journal of Ecology, 84, 71-82.
Brundrett, M., Bougher, N., Dell, B., Grove, T., & Malajczuk, N. (1996). Working with mycorrhizas in forestry and agriculture. Monograph, Australian: Australian Centre for International Agricultural Research.
Carrenho, R., Sandra, F. B. T., Vera, L. R. B., & Eraldo, S. S. (2007). The effect of different soil properties on arbuscular mycorrhizal colonization of peanuts, sorghum and maize. Acta Botanica Brasilica, 21(3), 723-730.
Chaiyasen, A., Leardwiriyakool, C., David, D. D., & Saisamorn, L. (2016). Influence of host plants and soil diluents on arbuscular mycorrhizal fungus propagation for on farm inoculum production using leaf litter compost and agrowastes. Biological Agriculture & Horticulture, 33(1), 1-11. doi:10.1080/01448765.2016.1187670
Corkidi, L., Evans, M., & Bohn, J. (2008). An introduction to propagation of arbuscular mycorrhizal fungi in pot cultures for inoculation of native plant nursery stock. Native Plants Journal, 9(1), 29-38.
Daniels, B. A., & Skipper, H. D. (1982). Methods for recovery and quantitative estimation of propagules from soil. In N. C. Schenck (Ed.), Methods and principles of mycological research. Saint Paul, MN: The American Phytological Society.
Davis, A. P., Govaerts, R., Bridson, D. M., & Stoffelen, P. (2006). An annotated checklist of the genus Coffea L. (Rubiaceae). Botanical Journal of the Linnean Society, 152(4), 465-512.
Elsen, A., Baimey, H., Swennen, R., & De Waele, D. (2003). Relative mycorrhizal dependency and mycorrhiza-nematode interaction in Banana cultivars (Musa spp.) differing in nematode susceptibility. Plant and Soil, 256, 303-313.
Gerdemann, J. W., & Nicolson, T. H. (1963). Spores of mycorrhizal Endogone species extracted from soil by wet sieving and decanting. Transaction of the British Mycological Society, 46(2), 235-244.
Guadarrama, C. P., Camargo, R. S. L., Hernández, C. L., & Castillo, A. S. (2007). Los hongos micorrizógenos arbusculares de la región de Nizanda, Oaxaca, México. Boletín de la Sociedad Botánica de México, 81(81), 131-137.
Johnson, N. C., Tilman, D., & Wedin, D. (1992). Plant and soil controls on mycorrhizal fungal communities. Ecology, 73, 2034-2042.
Nageli, C. (1842). Pilze im innern von zellen. Linnaea, 16, 278-285.
Selvakumar, G., Kiyoon, K., Denver, W., Mak, C., Yeongyeong, K., Bongnam, C., & Tongmin, S. (2016). Trap culture technique for propagation of arbuscular mycorrhizal fungi using different host plants. Korean Journal of Soil Science and Fertilizer, 49(5), 608-613.
Strack, D., Fester, T., Hause, B., Schliemann, W., & Walter, M. H. (2003). Arbuscular mycorrhiza: Biological, chemical, and molecular aspects. Journal of Chemical Ecology, 29(9), 1955-1979.
Vaast, P., Caswell, C. E. P., & Zasoski, R. J. (1998). Influences of a root-lesion nematode, Pratylenchus cof-feae, and two arbuscular mycorrhizal fungi, Acaulospora mellea and Glomus clarum on coffee (Coffea arabica L.). Biology and Fertility of Soils, 26, 130-135.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.