Antioxidant activity of isolated compounds from ethyl acetate extract of Bruguiera parviflora

Authors

  • Bui Thanh Tung
    Vietnam Academy of Science and Technology (VAST), Ho Chi Minh City, Viet Nam
  • Nguyen Thi Le Thuy
    Ho Chi Minh City Open University, Ho Chi Minh City, Viet Nam

DOI:

10.46223/HCMCOUJS.tech.en.12.2.2329.2022

Keywords:

antioxidant; bioactivity; Bruguiera parviflora; DPPH; mangrove plant; phytochemical

Abstract

Bruguiera parviflora belongs to Bruguiera genus, which possesses several biological activities such as antidiabetic, anti-inflammatory, and antioxidant. Phytochemical investigation of the ethyl acetate extract from Bruguiera parviflora leaves was carried out bioassay-guided isolation and obtained three known compounds, namely kochioside A (1), oleanolic acid (2) and quercitrin (3). The chemical structures of isolated compounds were identified by spectroscopic method and comparison with previously published data. All isolated compounds were evaluated for antioxidant activity with the free radical scavenging ability on 1,1-diphenyl-2-picrylhydrazyl (DPPH). Among them, quercitrin (3) was the most potent compound against DPPH radical with the IC50 value of 16.4 ± 0.2 µg/mL, compared to vitamin C, which was used as a positive control.

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References

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Additional Files

Received: 27-05-2022
Accepted: 17-08-2022
Published: 04-11-2022

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How to Cite

Tung, B. T., & Thuy, N. T. L. (2022). Antioxidant activity of isolated compounds from ethyl acetate extract of Bruguiera parviflora. HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ENGINEERING AND TECHNOLOGY, 12(2), 42–49. https://doi.org/10.46223/HCMCOUJS.tech.en.12.2.2329.2022

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Copyright (c) 2022 Bui Thanh Tung; Nguyen Thi Le Thuy

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