English
Tiếng Việt
17 (4) 2022
Nhu cầu đối với sản phẩm rau thương hiệu sinh thái của người tiêu dùng ở Kiên Giang
Huỳnh Việt Khải
- Trường Đại học Cần Thơ, Việt Nam Lê Thanh Sang - Trường Đại học Cần Thơ, Việt Nam
Phan Đình Khôi - Trường Đại học Cần Thơ, Việt Nam
Võ Thành Danh - Trường Đại học Cần Thơ, Việt Nam
Diệp Thị Như Quỳnh - Trường Đại học Cần Thơ, Việt Nam
Tác giả liên hệ, Email: hvkhai@ctu.edu.vn
DOI:10.46223/HCMCOUJS.econ.vi.17.4.1976.2022
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Trích dẫn:
Huynh, V. K., Le, T. S., Phan, D. K., Vo, T. D., & Diep, T. N. Q. (2022). Nhu cầu đối với sản phẩm rau thương hiệu sinh thái của người tiêu dùng ở Kiên Giang [Demand for eco-labeled vegetable of consumers in Kien Giang]. Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh – Kinh tế và Quản trị Kinh doanh, 17(4), 5-15. doi:10.46223/HCMCOUJS.econ.vi.17.4.1976.2022
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