English
17 (1) 2022
Giá trị cảm nhận, chất lượng mối quan hệ và sự gắn kết của khách hàng trong bối cảnh dịch vụ nhà hàng
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Trường Đại học Nha Trang ,
Việt Nam
Ngày nộp: 29-01-2021
Ngày duyệt đăng: 01-04-2021 Ngày xuất bản: 06-08-2021
Tóm tắt
Từ khóa
Trích dẫn:
Nguyen, K. H. (2022). Giá trị cảm nhận, chất lượng mối quan hệ và sự gắn kết của khách hàng trong bối cảnh dịch vụ nhà hàng [Perceived value, relationship quality and customer engagement in restaurant service context]. Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh – Kinh tế và Quản trị kinh doanh, 17(1), 91-102. doi:10.46223/HCMCOUJS.econ.vi.17.1.1424.2022
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