NGUYEN, Hoa Le Thai; TANG, Thi Thi Cam. The impact of online review on fresh food purchase intention via mobile applications: An approach of Elaboration Likelihood Model (ELM) theory. Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, [S. l.], v. 15, n. 2, p. 128–151, 2024. DOI: 10.46223/HCMCOUJS.econ.en.15.2.3090.2025. Disponível em: https://journalofscience.ou.edu.vn/index.php/econ-en/article/view/3090. Acesso em: 12 oct. 2026.