NGUYEN, Hoa Le Thai; TANG, Thi Thi Cam. The impact of online review on fresh food purchase intention via mobile applications: An approach of Elaboration Likelihood Model (ELM) theory. HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ECONOMICS AND BUSINESS ADMINISTRATION, [S. l.], v. 15, n. 2, p. 128–151, 2024. DOI: 10.46223/HCMCOUJS.econ.en.15.2.3090.2025. Disponível em: https://journalofscience.ou.edu.vn/index.php/econ-en/article/view/3090. Acesso em: 23 jan. 2026.