The costs of obtaining food security in Vietnam

Authors

DOI:

10.46223/HCMCOUJS.econ.en.1.1.911.2011

Abstract

Global food crisis happened in 2008, all countries in the world must pay attention on food security. Although Vietnam is a food export country, food security is targeted as a priority in the process of economic development. Obtaining food security will gain political and social stabilities, but it may create negative impacts on agricultural development and economic development as a whole. This paper overviews some key policies on food security, analyses the current food security, projects food security in Vietnam until 2020, investigates the costs of obtaining food security and draws policy recommendations.

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References

Chu Tien Quang, 2008, San Xuat Lua Gao va Van De An Ninh Luong Thuc o Viet Nam [Rice Production and Problems of Food Security in Vietnam], Bao cao Hoi Nghi Khoa Hoc Kinh Te, 27- 28/11/2008, Hanoi.

FAO, 2008. The state of food insecurity in the world, http://www.fao.org/icatalog/ inter-e.htm

General Statistical Office (GSO), 2007. Statistical Yearbook 2006, Statistical Publishing House, Hanoi.

General Statistical Office (GSO), 2008. Statistical Yearbook 2007, Statistical Publishing House, Hanoi.

GSO, 2009. ‘Consumption expenditure and consumption expenditure for living’, extracted from Vietnam Household Living Standard Survey, http://www.gso.org.vn

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Received: 18-08-2020
Accepted: 18-08-2020
Published: 31-08-2011

Statistics

Abstract: 426
PDF: 370

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How to Cite

Ngai, N. V. (2011). The costs of obtaining food security in Vietnam. Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, 1(1), 27–38. https://doi.org/10.46223/HCMCOUJS.econ.en.1.1.911.2011